Welcome to the Anthropology Department

3 credits

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Course Description: Culinary customs studied cross-culturally. Food in relation to sex, kinship, politics, economics, and religion. Visual, olfactory, textural, and gastronomic food preferences. Values and nutrition. World nutritional systems.

Most Recent Syllabus - fall 2015:
pdf GhassemFachandi220 (88 KB)

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