3 credits
Description: Food in prehistory, evidence for historic cuisine, approaches to food and culture based on archaeological evidence.
Most Recent Syllabus:
pdf
226 de Jong spring 2020
(192 KB)
School of Arts and Sciences
3 credits
Description: Food in prehistory, evidence for historic cuisine, approaches to food and culture based on archaeological evidence.
Most Recent Syllabus:
pdf
226 de Jong spring 2020
(192 KB)
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